all butter pie crust

The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust structure and keeps it tender. This was the first pie crust I made and it turned out.

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For this recipe I use a combination of cold butter and cold vegetable shortening.

. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple natural ingredients and uses only butter NO SHORTENING. Ive always had bad luck with pie crust I think you have to make them all the time to have the touch. Some pie crust recipes call for all butter a combination of butter and shortening oil etc.

This crust is great. Anyway this crust wasnt any harder to work with than the all Crisco one I grew up making and the flavor added by the butter is really nice. Learn how to roll and transfer pie dough form a fluted pie rim blind bake or pre-bake pie crust and discover surprisingly simple alternatives for pie weights.

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